PECAN PIE	APPLE PIE
CHICKEN POT PIE	APPLE CRUMB PIE
TURKEY POT PIE	BLUEBERRY CRUMB PIE
VEGETARIAN POT PIE	LEMON CRUMB PIE
SHEPHERD'S PIE	PUMPKIN PIE
	COCONUT CUSTARD
	NO SUGAR ADDED APPLE PIE
	LEMON MERINGUE PIE
	KEY LIME PIE
	APPLE CIDER DONUTS

This year, our pies will come from two different vendors - Griggstown Farm in Princeton and Country Gardens in Robbinsville. Please refer to the chart above to see which location we will be getting the pies from.   

The fruit pies from Country Gardens Farmer's Market  will be baked the night before pick-up and stay fresh for 5 days! (7 days if refrigerated). 

The Pecan and Pot Pies are made with all-natural ingredients and vegetables, topped with an all-butter puff pastry. Simply bake and serve! 

All Griggstown pies contain wheat and dairy. Made in their kitchen that also processes peanuts, tree nuts, eggs, soy and dairy.

"Buy a pie for yourself and/or a local family in need." 

All donuts donated for staff will be distributed at LMS and UMS on Tuesday, November 26th for all to enjoy.